We proudly present our new available products. As from today we can offer the one and only true Japanese Beef products from the following regions in which it is raised:
Japanese Beef is genetically predisposed to increase marbling and to produce a high percentage of oleaginous unsaturated fat like omega3 fat acids, which is an important fat acid against heart disease and omega6 fat acids, which help to lower bad cholesterol.
The combinations of these fats deliver a distinctive rich and tender flavor compared to any other beef.
Contact us now for additional information and orders!